We have been making this pie for Thanksgiving for over 30 years. Recently one of Benjamin’s friends described it as epic.
1/2 cup chopped pecans 2 Tablespoons and 2teaspoons bourbon 3 eggs well beaten 1cup sugar 3/4 cup light corn syrup 1/4 cup butter, melted 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup semi sweet chocolate chips 9 inch pie crust
Combine pecans and bourbon, set aside Add next 6 ingredients and mix well. Stir in chocolate chips and pecan mix Pour into shell Bake at 375 for 55-60 minutes
Aunt Kelly
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