Apple picking in the fall is always fun (with or without children). Here's something so easy and delicious to do with all those apples!
4 cups sliced pared tart apples 1/4 cup orange juice 1 cup sugar 3/4 cup sifted all-purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1/2 cup butter A dash of salt
Mound apples in buttered 9-inch pie plate. Sprinkle with orange juice. Combine sugar, flour, spices and dash salt. Cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp. Serve warm. It's terrific with ice cream. Serves 6.
Randee Blum
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