Ali's Green Beans

Some of Marisa's cousins (name withheld :)) asks for this recipe as part of special Muma family dinners ...

2 lb. fresh green beans 6 T butter 6T brown sugar 2 tsp yellow or Dijon mustard 1 tsp horseradish cooked bacon (toasted pecans, chopped fine)

Melt butter on stovetop over medium heat. Add brown sugar. Stir and cook until lumps dissolve. Add mustard and horseradish. Remove from heat. Steam green beans until crisp tender. Stir sauce into green beans and sprinkle with cooked bacon and toasted pecans, if using. Serve immediately..

Allison Muma