Poached Eggs

I learned to poach eggs during the COVID pandemic. It's among the new talents I'm most proud of, the secret is vinegar!

1 egg, vinegar, boiling water

Bring a small saucepan of water to boil, add about a 1/2 t. of white vinegar to the water. Break an egg in a small cup or saucer. Once boiling, carefully slide the egg into the water. Put the lid on the saucepan, turn off the heat, and turn on timer for 4 minutes 30 seconds. Remove egg from the water (I use a spatula) place on a plate and drain the excess water.

Susan Muma