Yukon gold potatoes (I usually do one per guest) 4 cloves of garlic, peeled 8 oz goat cheese 4 T. Butter 1/2 c. Milk 1 1/2 c. Sour cream Parmesan cheese, grated
Boil potatoes and garlic for 25 minutes. When they are soft, drain and rice potatoes and garlic into a large bowl. Add goat cheese, butter, milk, and sour cream. Turn that mixture into a baking dish and sprinkle with Parmesan cheese. Bake at 375 for 30-40 minutes.
Chris and Susan Muma
No comments:
Post a Comment