This is one of our holiday favorites!
3 C. sweet potatoes, peeled, cooked and mashed. 3/4 C. sugar 1/2 C. butter, melted 1 tsp. vanilla 2/3 C. milk 2 eggs, beaten Topping: 1 C. brown sugar 1/2 C. flour 1/3 C. butter melted 1 C. chopped nuts, preferably pecans
Mix the mashed sweet potatoes with the sugar, butter, vanilla, milk and eggs. Pour into a 9x13 baking dish. Combine topping ingredients and distribute evenly over the sweet potatoes. Bake uncovered at 350 degrees for 25-30 minutes.
Natalie Muma
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