Ham and Bacon Quiche

 You always need something easy to feed guests for breakfast

1 Tube (8 oz) crescent roll dough 2 cups shredded cheddar cheese (divided in half) 1/2 pound of bacon, cooked and crumbled 1 cup cooked ham, cubed 4 or 5 eggs 1/3 cup milk Salt and pepper

Unroll Crescent rolls and pat into a greased 9 inch pie pan to form a crust, sealing seams together. Sprinkle with 1 cup cheese, bacon and ham. In a bowl, beat eggs, milk, salt and pepper. Pour over the cheese/bacon/ham and sprinkle with remaining cheese. Cover the edge of crust loosely with foil. Bake for 20-25 minutes at 350 degrees. Remove foil and bake for 20 more minutes or until knife inserted near the center comes out clean.

Darla Weststeyn