So easy….but so good!
18 frozen dinner rolls (like Rhodes brand) 1 small pkg. butterscotch pudding (NOT instant) Melt together: 1/2 cup butter 1/2 cup brown sugar 3/4 tsp cinnamon Chopped pecans or other nuts (optional)
1. Spray an angel food pan or bundt pan with cooking spray. 2. Place the frozen dinner rolls in pan and sprinkle dry pudding mix and pecans over the top of the rolls. 3. Pour melted mixture over the top of all. 4. Leave out, uncovered, on counter overnight. 5. In the morning, bake at 350 for 25 minutes. 6. Invert on a plate and pull apart to enjoy!
Darla Weststeyn
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