24 oz frozen hash brown patties
2 C chopped ham or cooke
d sausage
6 oz shredded sharp cheddar cheese
6 oz shredded mozzarella cheese
3 eggs
1 C milk
1 onion chopped
Salt/Pepper to taste
Line the hash brown patties on bottom of 9x13 pan, sprayed with cooking oil. Cook the sausage and onion together. You can also add chopped red peppers or mushrooms to the sausage mixture. Beat eggs and mix with milk, sausage/onions, salt and pepper. Pour evenly over the hash browns. Scatter the cheeses on the top. Bake at 350 degrees 35-50 minutes - until edges are set. You can make this the night before and refrigerate to bake the next morning.
Kevin Sypolt
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