Sheryl Smith served this delicious and simple recipe to us and it has been a favorite since!
1 box butter pecan cake mix 4 eggs 2/3 cup cooking oil 1 cup milk 1 can coconut pecan frosting Preheat oven to 325 degrees. Grease and flour a tube pan. Mix cake mix, eggs, oil, and milk until well blended. Add coconut frosting to mixture. Beat for about 1 minute. Pour into tube pan and bake for 1 hour. Cool COMPLETELY before removing from pan.
Pat Muma
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