Like your home growing up, ours is always full of guests! Having a few simple recipes that feed a crowd is so convenient. This is one that I regularly make to serve with coffee cake, cinnamon rolls or muffins.
1/2 cup unsalted butter, melted 1 16 oz carton cottage cheese 2 cups shredded mozzarella cheese 1/4 cup all purpose flour 1 teaspoon baking powder 1 teaspoon Italian seasoning 1/2 teaspoon salt 10 eggs - lightly beaten
Preheat over to 400. Spray 9x13 pan with nonstick cooking spray. Stir together butter, cottage cheese, mozzarella cheese, flour, baking powder, Italian seasoning and salt. Whisk in eggs and whisk until combined (mixture will be very lumpy) Pour into prepared pan and bake for 35-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.
Robynn Yolar
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