Cinnamon Logs

1 loaf sliced bread
8 ounces cream cheese , softened
1 egg white
1/2 cup powdered sugar
1 cup sugar
1 T. cinnamon
1/2 cup melted butter

TRIM crust from bread slices. Roll slices to ¼-inch thickness

BEAT cream cheese, egg white, and powdered sugar at medium speed with an electric mixer until smooth. Spread evenly on 1 side of each bread slice. Roll up, forming logs.

STIR together granulated sugar and cinnamon in a shallow dish. Dip logs in melted butter, and roll in sugar mixture. Place on lightly greased baking sheets – seam side down.

BAKE logs at 350 degrees for 15 minutes. Remove to wire racks to cool.

Pat Muma