Blueberry Muffins

Muffins:

1 /2 c. all-purpose flour

3/4 c. white sugar

2 t. baking powder

1/3 c. vegetable oil

1 egg

1/3 c. milk

1 c. blueberries

Crumb topping:

1/2 c. white sugar

1/3 c. all-purpose flour

1/4 c. butter cubed

1 1/2 t. ground cinnamon

Directions

1. Preheat the oven to 400 degrees F. Grease muffin cups or line with paper liners

2. For the muffins: whisk flour, sugar, baking powder and salt together in large bowl

3. Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1 cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.

4. For the crumb topping: combine sugar, flour, butter and cinnamon in a small bowl. Mix with a fork until crumbly.

5. Spoon batter into the prepared muffin cups, filled right to the top. Sprinkle with crumb topping.

6. Bake in the oven until a toothpick inserted in the center of a muffin comes out clean, 20-25 minutes.

Tori and Justin Goldberger