Burrata Salad

This is always a good choice for a special meal or to accompany homemade pizza.

Burrata Arugula Balsamic glaze/reduction Extra Virgin Olive Oil salt & pepper to taste fruit - Cantaloupe, peaches tomatoes nuts (pistachios or toasted pecans) chopped red onion (optional) pesto (optional)

Place arugula on platter or individual salad plates. Top with burrata, fruit or tomatoes (or both), and choice of nuts. Drizzle with Balsamic glaze, EVOO and salt & pepper. Top with red onion and/or pesto, as desired (the pesto goes well if using tomatoes instead of fruit). Enjoy with crusty bread.

Natalie Muma