Saturday, February 25, 2023

Crab Puffs


A Maryland staple, super easy but super impressive to bring to a party

6 oz lump crabmeat 1c. Shredded mild Cheddar cheese 3 oz cream cheese 2 chopped green onions 2 tsp. Worcestershire sauce

Combine the ingredients in a gallon bag, pipe into baked puff pastry cups. Bake at 350 degrees for 12 to 15 minutes. I heated the extra filling in a ramekin, and served with crackers.

Chris and Susan Muma


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