Instant Pot Mongolian Beef

Fast and easy after a long day at work

1 1/2 lb flank steak or top round beef sliced into thin strips 2 tsp olive oil 1 onion, chopped 2 cloves garlic, finely chopped 1/2 cup soy sauce 1/2 cup water 1/2 cup brown sugar 1/2 tsp fresh ginger, chopped 1/2 cup Hoisin sauce 1/2 cup green onion, chopped for garnish (Optional)

1. Put all the ingredients into the Instant Pot 2. Close the lid and cook at high pressure for 10 minutes 3. When cooking cycle ends, allow the cooker to release pressure naturally 4. Once done, open the lid and serve over rice or broccoli

Darla Weststeyn