This recipe comes from one of my dear friends. I would ask her every December to share her recipe and she always said, “it’s a family secret.” Thirty years later, she finally shared the recipe!
3 pkg. chocolate chips (18 oz) 2 cups mini marshmallows 2 cups chopped nuts 1 teas vanilla 4 1/2 cups sugar 1 cube butter 13 oz. evaporated milk (Pet brand)
Microwave chocolate chips and marshmallows Next melt and boil sugar, butter and evaporated milk for 6 minutes and continue stirring (rolling boil) Take off heat - - then add choc and marshmallow to mixture. Stir and mix until smooth - add nuts and vanilla/ put in buttered greased pan 13 x 9/ cool and cut
Elizabeth Ehmke
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