This is a go to sauce for fruit and for someone that’s not keen on cooking or staying in the kitchen making a dessert. There is nothing better than fresh berries in the summertime.
1 C sour cream 1/2 C light brown sugar 4 teas. Grand Marnier or Cointreau ************************************* Version # 2 1 pint sour cream 1/2 c powdered sugar 3 Tabl. Grand Marnier 2 Tabl. lemon juice
Mix together and serve with berries, melon etc. Either version will keep in the refrigerator for several weeks
Elizabeth Ehmke
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