This is Dillon’s go to app for parties!
24 ounces of chili sauce 32 ounces of grape jelly 3-5 lbs of cocktail meatballs (plain if you can)
Combine chili sauce and jelly in a saucepan and heat on medium until combined Dump combined sauce on top of meatballs and cook on low 3-4 hours
Allison & Dillon Siler
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