This one is a recipe from my childhood. I remember my mom making this for special occasions, and I fondly remember loving it. I had the recipe in an old recipe box for years, and pulled it out for Christmas this year -- lo and behold it still holds up!
2 T. finely chopped onion 1 small carton cottage cheese 3 eggs beaten 4 T. butter cut into large chunks 1 pkg chopped frozen spinach, thawed and thoroughly drained (I squeeze it with my hands) 3 T. flour 1/2 lb. of grated cheddar cheese
Melt butter and sauté onion, let cool while placing cottage cheese, eggs and cheese in a bowl. Add onion and butter, mix well. Add drained spinach and flour, mix. Pour into a greased 1 1/2 qt. casserole. Bake at 350 degrees for 60 minutes.
Chris and Susan Muma
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