Mom always made these for football games, tennis matches, holidays and just to take as an appetizer to a party! She was making these before I was even born! Carry on the tradition!
1 pound sharp cheddar cheese freshly grated. Pre-grated is too dry
1 pound of bulk ground sausage (optional choices - spicy Italian, Sage, Breakfast - just no maple because the sugar in maple sausage will cause them to burn)
2 Cups of Bisquick Baking Mix
Optional - 1 T chives or basil (dried or fresh)
TIP: If batter seems too dry, add 2 Tablespoons of milk.
Preheat oven to 350 degrees F In a large bowl, combine the ground pork sausage, Bisquick and shredded cheese. Form into 24 golf sized balls and place on a prepared baking sheet. Bake for 20-25 minutes, until golden brown and the sausage is cooked through entirely. Do not add salt or pepper to the mix, instead sprinkle salt and pepper when they are hot out of the oven. Can be served with your favorite dip. If you want to freeze, place them on a plate or cookie sheet and freeze individually and then put them in a ziplock bag. Take out as many as you want and reheat in the microwave or oven.
Matt Capps
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