So easy and a great side when you are having comfort food!
32 oz package of hash browns (not shredded) 1 can cream of chicken soup 1 can cream of celery soup 1 cup sour cream 1/3 cup chopped green onions 12 oz cheddar cheese (shredded)
Mix all ingredients together except reserve a small amount of cheese to sprinkle over top after baking. Bake at 350 for about 1 hour. Sprinkle remaining cheese over top and let melt.
Darla Weststeyn
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