One of our favorites when we want something sweet!
32 caramel squares, unwrapped (or 1 bag caramel bits) 1/2 cup heavy cream 3/4 cup butter, melted 34 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 oz semisweet chocolate chips
Combine caramels and cream in a small sauce pan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flour, oats and baking soda. Pat half of the oatmeal mixture into the bottom of an 8x8 pan. Bake at 350 for. 10 minutes. Remove pan from oven and sprinkle chocolate chips over crust. Pour caramel over chocolate chips. Crumble remaining oatmeal mixture over caramel. Return to oven and bake an additional 15-20 minutes until edges are lightly browned. Cool before cutting.
Darla Weststeyn
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