Amy Schumer's Husband's Potatoes

During the pandemic, we watched a Food Network show featuring Amy Schumer and her husband (a chef) cooking in their home. This recipe stuck with us, and we've made it over and over. It takes awhile, but the end result is worth it. Aunt Ali has also endorsed it. Enjoy!

Potatoes (as many as you need for your family -- I usually do one person + one extra) Olive Oil Salt Garlic (2 cloves) Mayonnaise Paprika

Preheat oven to 450 degrees Wash potatoes (keep skin on) and cut into bite sized pieces Boil potatoes in salted water for about 20 minutes (until tender) Drain and put potatoes into a bowl add olive oil (enough to coat) and generous amount of salt. SAVE THIS BOWL Turn them out onto foil lined baking sheet(s) sprayed with non-stick cooking spray and pop into preheated oven Cook for 22 minutes, then remove pan from the oven and flip the potatoes Return to the oven for another 22 or 23 minutes While the potatoes roast mix a dollop of mayonnaise (enough to lightly cover the amount of potatoes you're working with) and enough paprika to influence flavor without overpowering everything. Stir in grated or minced garlic. Do this in the bowl you used prior to roasting potatoes When potatoes are done roasting add potatoes to mayonnaise mixture, stir gently to coat.

Chris and Susan Muma