Order Caviar from Kelly’s Katch - 4.4 ounces of paddlefish
Make your own Bilini’s
Enjoy with a Rose Champagne
Short Bilini recipe
1 cup flour
1 egg
3/4 cup milk
Mix together. Use demitasse spoon to spoon out batter onto skillet. Flip when bilini’s bubble take off skillet when golden brown.
Leslie Richardson
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