Prepare a day or two in advance
1 lb Jimmy Dean hot breakfast sausage
1 cup(4 oz) shredded extra sharp cheddar cheese
6 eggs-may use egg beaters
1 cup milk
Salt and Pepper to taste
Chopped fresh parsley
1 cup(4 oz) shredded extra sharp cheddar cheese
6 eggs-may use egg beaters
1 cup milk
Salt and Pepper to taste
Chopped fresh parsley
Brown the sausage in a skillet, drain. Sprinkle the sausage on bottom of Pyrex dish. Beat together the eggs, milk, salt and pepper. Pour egg mixture over the sausage and sprinkle with parsley.
Chill, covered for 8-10 hours. Bake at 350 or until set.
Leslie Richardson
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