We arrived in Savannah from our Regent World Cruise just in time for your Welcome Party! So what better way than to share all our Mixology classes recipes and tips. ENJOY!
Champagne flutes Powdered sugar Mesh Strainer
Put your flutes in the fridge to chill the glasses and add moisture. When you take the flutes out of the fridge dust them OUTSIDE of the glass (top half or bottom, your choice) with powdered sugar through a mesh strainer. WOW - looks so elegant and perfect for your first anniversary!
Jan Van Ekeren & Kevin Sypolt
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