Double submission!
From Pat and Shawn:
In 1982, Shawn and I stayed at Beaver Pond Farm Bed & Breakfast in Waitsfield, Vermont. After skiing all day, the Innkeeper always had snacks and drinks waiting. The cheese spread became a family favorite. Over the years, I have bought the White Extra Sharp Cheddar from Sam’s and used the entire block, adjusting the quantity of the ingredients.
In 1982, Shawn and I stayed at Beaver Pond Farm Bed & Breakfast in Waitsfield, Vermont. After skiing all day, the Innkeeper always had snacks and drinks waiting. The cheese spread became a family favorite. Over the years, I have bought the White Extra Sharp Cheddar from Sam’s and used the entire block, adjusting the quantity of the ingredients.
From Susan and Chris:
This has become a Muma family MUST bring to all family gatherings, it's almost as if it's not a party if the Beaver Pond Cheese Dip isn't there.
This has become a Muma family MUST bring to all family gatherings, it's almost as if it's not a party if the Beaver Pond Cheese Dip isn't there.
1 pound extra sharp cheddar cheese or vermont cheddar
3/4 c. mayonnaise
3/4 c. Aunt Marie's Blue Cheese Dressing
Red pepper flakes to taste
6 dashes hot red pepper sauce
1/2 c. parsley
Grate the cheese, mix with other ingredients and refrigerate, preferably overnight.
3/4 c. mayonnaise
3/4 c. Aunt Marie's Blue Cheese Dressing
Red pepper flakes to taste
6 dashes hot red pepper sauce
1/2 c. parsley
Grate the cheese, mix with other ingredients and refrigerate, preferably overnight.
Pat & Shawn Muma
Chris & Susan Muma
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