We got this recipe from Chuck Schuster -- he made it for his buddies when they went hunting . It has become something I make whenever we have company.
1 lb. pork breakfast sausage (like Bob Evans) 6 slices of white bread, crust removed 1 1/2 c. shredded cheese (Cheddar, swiss, you pick) 5 eggs 2 c. half and half 1 t. salt 2 t. Dijon mustard
Cook, crumble, and drain sausage on a paper towel. Place bread on the bottom of a 13x9x2 inch greased baking dish. Sprinkle sausage on top, top with cheese. Beat eggs, half and half, salt, and mustard in a bowl. Pour over bread/sausage. Cover and chill overnight. Bake at 350 degrees for 40 to 50 minutes.
Chris and Susan Muma
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