If I have one signature dish -- it's these buttermilk pancakes. It's probably the only recipe I've memorized. It was a weekend regular in my house (with a pound of bacon) and Chris asks for it almost every Sunday.
2 c. all-purpose flour 2 T. sugar 2 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. salt 2 c. buttermilk 1/3 c. milk 1/4 c. melted butter 2 eggs
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together. Combine buttermilk, milk, eggs and melted butter in another. When you are ready to make the pancakes, add the wet to the dry, mix well, and make the pancakes. The less you mix, the fluffier the pancakes.
Chris and Susan Muma
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