100 ml of Bailey's Original Irish Creme
2 eggs
30 ml of milk
4 slices of bread
40 g butter
whipped cream
raspberries
blueberries and a dusting of icing sugar to garnish
Beat eggs milk and Baileys together. Pour over bread on a plate, let it soak in for a couple of minutes.
Melt butter in a large pan over medium heat. Then fry each piece of bread until golden brown (about 2 minutes each side).
Arrange bread slices on a plate, top with a large dollop of whipped cream, handfuls of raspberries and blueberries, drizzles of chocolate sauce and golden syrup and a dusting of icing sugar. Tuck in and enjoy.
Julie, John and McTavish Hamilton
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